Yi Ban Chinese Restaurant

Ruislip

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Yi Ban Chinese Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 22 June 2021 by Hillingdon.

What does this rating mean?

Yi Ban Chinese Restaurant in Ruislip has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

98 Field End Road,
Ruislip,
HA5 1RL

Yi Ban Chinese Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Yi Ban Chinese Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Yi Ban Chinese Restaurant?

Food hygiene at Yi Ban Chinese Restaurant is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Yi Ban Chinese Restaurant

What is Yi Ban Chinese Restaurant’s food hygiene rating?

Yi Ban Chinese Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 22 June 2021.

When was Yi Ban Chinese Restaurant last inspected?

Yi Ban Chinese Restaurant was last inspected by Hillingdon on 22 June 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.