Word of Mouth Bakery

Food hygiene rating 4 / 5 · Good

Squeaky clean

Word of Mouth Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 June 2013 by Hillingdon.

What does this rating mean?

Word of Mouth Bakery has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Word of Mouth Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Word of Mouth Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Word of Mouth Bakery?

Food hygiene at Word of Mouth Bakery is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Word of Mouth Bakery

What is Word of Mouth Bakery’s food hygiene rating?

Word of Mouth Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 June 2013.

When was Word of Mouth Bakery last inspected?

Word of Mouth Bakery was last inspected by Hillingdon on 20 June 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.