Whitby Dene Residential Home

Ruislip

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whitby Dene Residential Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 9 April 2021 by Hillingdon.

What does this rating mean?

Whitby Dene Residential Home in Ruislip has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whitby Dene Residential Home,
316 Whitby Road,
Ruislip,
HA4 9EE

Whitby Dene Residential Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whitby Dene Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects Whitby Dene Residential Home?

Food hygiene at Whitby Dene Residential Home is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Whitby Dene Residential Home

What is Whitby Dene Residential Home’s food hygiene rating?

Whitby Dene Residential Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 April 2021.

When was Whitby Dene Residential Home last inspected?

Whitby Dene Residential Home was last inspected by Hillingdon on 9 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.