West End Fish, Chips And Kebabs

Ruislip

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West End Fish, Chips And Kebabs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 November 2020 by Hillingdon.

What does this rating mean?

West End Fish, Chips And Kebabs in Ruislip has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 New Pond Parade,
West End Road,
Ruislip,
HA4 6LR

West End Fish, Chips And Kebabs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West End Fish, Chips And Kebabs. The data is published by the FSA under the Open Government Licence.

Who inspects West End Fish, Chips And Kebabs?

Food hygiene at West End Fish, Chips And Kebabs is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about West End Fish, Chips And Kebabs

What is West End Fish, Chips And Kebabs’s food hygiene rating?

West End Fish, Chips And Kebabs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2020.

When was West End Fish, Chips And Kebabs last inspected?

West End Fish, Chips And Kebabs was last inspected by Hillingdon on 4 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.