Waterside Bed & Breakfast

Uxbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Waterside Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 20 April 2010 by Hillingdon.

What does this rating mean?

Waterside Bed & Breakfast in Uxbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Pield Heath Road,
Uxbridge,
UB8 3NF

Waterside Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Waterside Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Waterside Bed & Breakfast?

Food hygiene at Waterside Bed & Breakfast is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Waterside Bed & Breakfast

What is Waterside Bed & Breakfast’s food hygiene rating?

Waterside Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 April 2010.

When was Waterside Bed & Breakfast last inspected?

Waterside Bed & Breakfast was last inspected by Hillingdon on 20 April 2010.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.