Warrender Primary School

Ruislip

Food hygiene rating 4 / 5 · Good

Squeaky clean

Warrender Primary School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 February 2026 by Hillingdon.

What does this rating mean?

Warrender Primary School in Ruislip has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Warrender Primary School,
Old Hatch Manor,
Ruislip,
HA4 8QG

Warrender Primary School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Warrender Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Warrender Primary School?

Food hygiene at Warrender Primary School is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Warrender Primary School

What is Warrender Primary School’s food hygiene rating?

Warrender Primary School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 February 2026.

When was Warrender Primary School last inspected?

Warrender Primary School was last inspected by Hillingdon on 10 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.