Virginia Chicken and Ribs

Hayes

Food hygiene rating 4 / 5 · Good

Squeaky clean

Virginia Chicken and Ribs scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 19 November 2020 by Hillingdon.

What does this rating mean?

Virginia Chicken and Ribs in Hayes has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

266b Yeading Lane,
Hayes,
UB4 9AX

Virginia Chicken and Ribs Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Virginia Chicken and Ribs. The data is published by the FSA under the Open Government Licence.

Who inspects Virginia Chicken and Ribs?

Food hygiene at Virginia Chicken and Ribs is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Virginia Chicken and Ribs

What is Virginia Chicken and Ribs’s food hygiene rating?

Virginia Chicken and Ribs has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 November 2020.

When was Virginia Chicken and Ribs last inspected?

Virginia Chicken and Ribs was last inspected by Hillingdon on 19 November 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.