Uxbridge Grocery Mini Market Ltd

Uxbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Uxbridge Grocery Mini Market Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 3 December 2019 by Hillingdon.

What does this rating mean?

Uxbridge Grocery Mini Market Ltd in Uxbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Windsor Street,
Uxbridge,
UB8 1AB

Uxbridge Grocery Mini Market Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Uxbridge Grocery Mini Market Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Uxbridge Grocery Mini Market Ltd?

Food hygiene at Uxbridge Grocery Mini Market Ltd is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Uxbridge Grocery Mini Market Ltd

What is Uxbridge Grocery Mini Market Ltd’s food hygiene rating?

Uxbridge Grocery Mini Market Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2019.

When was Uxbridge Grocery Mini Market Ltd last inspected?

Uxbridge Grocery Mini Market Ltd was last inspected by Hillingdon on 3 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.