Uxbridge Bargain Centre Ltd

Uxbridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Uxbridge Bargain Centre Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 28 August 2025 by Hillingdon.

What does this rating mean?

Uxbridge Bargain Centre Ltd in Uxbridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Vine Street,
Uxbridge,
UB8 1QE

Uxbridge Bargain Centre Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Uxbridge Bargain Centre Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Uxbridge Bargain Centre Ltd?

Food hygiene at Uxbridge Bargain Centre Ltd is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Uxbridge Bargain Centre Ltd

What is Uxbridge Bargain Centre Ltd’s food hygiene rating?

Uxbridge Bargain Centre Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 August 2025.

When was Uxbridge Bargain Centre Ltd last inspected?

Uxbridge Bargain Centre Ltd was last inspected by Hillingdon on 28 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.