Trinity Homeless Projects

Uxbridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Trinity Homeless Projects scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 December 2024 by Hillingdon.

What does this rating mean?

Trinity Homeless Projects in Uxbridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Olympic House,
Grove Lane,
Uxbridge,
UB8 3RG

Trinity Homeless Projects Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Trinity Homeless Projects. The data is published by the FSA under the Open Government Licence.

Who inspects Trinity Homeless Projects?

Food hygiene at Trinity Homeless Projects is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Trinity Homeless Projects

What is Trinity Homeless Projects’s food hygiene rating?

Trinity Homeless Projects has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 December 2024.

When was Trinity Homeless Projects last inspected?

Trinity Homeless Projects was last inspected by Hillingdon on 4 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.