The Windmill Studio Centre

Ruislip

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Windmill Studio Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 August 2013 by Hillingdon.

What does this rating mean?

The Windmill Studio Centre in Ruislip has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Windmill Hall,
Pembroke Road,
Ruislip,
HA4 8NW

The Windmill Studio Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Windmill Studio Centre. The data is published by the FSA under the Open Government Licence.

Who inspects The Windmill Studio Centre?

Food hygiene at The Windmill Studio Centre is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about The Windmill Studio Centre

What is The Windmill Studio Centre’s food hygiene rating?

The Windmill Studio Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 August 2013.

When was The Windmill Studio Centre last inspected?

The Windmill Studio Centre was last inspected by Hillingdon on 9 August 2013.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.