The Sir Frank Whittle

Hounslow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Sir Frank Whittle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 September 2026 by Hillingdon.

What does this rating mean?

The Sir Frank Whittle in Hounslow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

London Heathrow Airport,
Terminal 2,
Hounslow,
TW6 1EW

The Sir Frank Whittle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Sir Frank Whittle. The data is published by the FSA under the Open Government Licence.

Who inspects The Sir Frank Whittle?

Food hygiene at The Sir Frank Whittle is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about The Sir Frank Whittle

What is The Sir Frank Whittle’s food hygiene rating?

The Sir Frank Whittle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2026.

When was The Sir Frank Whittle last inspected?

The Sir Frank Whittle was last inspected by Hillingdon on 23 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.