The Riverside Venue

Heathrow

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 24 January 2020 by Hillingdon.

What does this rating mean?

The Riverside Venue in Heathrow has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1a Bath Road,
Heathrow,
TW6 2AA

The Riverside Venue Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Riverside Venue. The data is published by the FSA under the Open Government Licence.

Who inspects The Riverside Venue?

Food hygiene at The Riverside Venue is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about The Riverside Venue

What is The Riverside Venue’s food hygiene rating?

The Riverside Venue has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 24 January 2020.

When was The Riverside Venue last inspected?

The Riverside Venue was last inspected by Hillingdon on 24 January 2020.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.