The Green Kitchen - Home Caterer

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Green Kitchen - Home Caterer scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 August 2016 by Hillingdon.

What does this rating mean?

The Green Kitchen - Home Caterer has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Green Kitchen - Home Caterer Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Green Kitchen - Home Caterer. The data is published by the FSA under the Open Government Licence.

Who inspects The Green Kitchen - Home Caterer?

Food hygiene at The Green Kitchen - Home Caterer is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about The Green Kitchen - Home Caterer

What is The Green Kitchen - Home Caterer’s food hygiene rating?

The Green Kitchen - Home Caterer has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 August 2016.

When was The Green Kitchen - Home Caterer last inspected?

The Green Kitchen - Home Caterer was last inspected by Hillingdon on 24 August 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.