Dodgy
Dinners
Pub/bar/nightclub 📍 Hillingdon

The Gardeners Arm

Uxbridge

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Gardeners Arm scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 8 June 2026 by Hillingdon.

What does this rating mean?

The Gardeners Arm in Uxbridge has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

119 Park Road,
Uxbridge,
UB8 1NW
The Gardeners Arm Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Gardeners Arm. The data is published by the FSA under the Open Government Licence.

Who inspects The Gardeners Arm?

Food hygiene at The Gardeners Arm is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about The Gardeners Arm

What is The Gardeners Arm’s food hygiene rating?
The Gardeners Arm has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 8 June 2026.
When was The Gardeners Arm last inspected?
The Gardeners Arm was last inspected by Hillingdon on 8 June 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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