The Farm Restaurant & Bar

Northwood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Farm Restaurant & Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 August 2025 by Hillingdon.

What does this rating mean?

The Farm Restaurant & Bar in Northwood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

55 Green Lane,
Northwood,
HA6 3AG

The Farm Restaurant & Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Farm Restaurant & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Farm Restaurant & Bar?

Food hygiene at The Farm Restaurant & Bar is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about The Farm Restaurant & Bar

What is The Farm Restaurant & Bar’s food hygiene rating?

The Farm Restaurant & Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 August 2025.

When was The Farm Restaurant & Bar last inspected?

The Farm Restaurant & Bar was last inspected by Hillingdon on 26 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.