Tesco Staff Canteen

Hayes

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 22 February 2019 by Hillingdon.

What does this rating mean?

Tesco Staff Canteen in Hayes has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tesco Extra,
Glencoe Road,
Hayes,
UB4 9SQ

Tesco Staff Canteen Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Tesco Staff Canteen. The data is published by the FSA under the Open Government Licence.

Who inspects Tesco Staff Canteen?

Food hygiene at Tesco Staff Canteen is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Tesco Staff Canteen

What is Tesco Staff Canteen’s food hygiene rating?

Tesco Staff Canteen has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 22 February 2019.

When was Tesco Staff Canteen last inspected?

Tesco Staff Canteen was last inspected by Hillingdon on 22 February 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.