Terminal 2 Staff Restaurant (Airside)

London Heathrow Airport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Terminal 2 Staff Restaurant (Airside) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Terminal 2 Staff Restaurant (Airside) in London Heathrow Airport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Terminal 2 The Queen's Terminal,
Inner Ring East,
London Heathrow Airport,
TW69 1EW

Terminal 2 Staff Restaurant (Airside) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Terminal 2 Staff Restaurant (Airside). The data is published by the FSA under the Open Government Licence.

Who inspects Terminal 2 Staff Restaurant (Airside)?

Food hygiene at Terminal 2 Staff Restaurant (Airside) is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Terminal 2 Staff Restaurant (Airside)

What is Terminal 2 Staff Restaurant (Airside)’s food hygiene rating?

Terminal 2 Staff Restaurant (Airside) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2020.

When was Terminal 2 Staff Restaurant (Airside) last inspected?

Terminal 2 Staff Restaurant (Airside) was last inspected by Hillingdon on 18 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.