Taylor Made Sandwich Bar

Northwood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Taylor Made Sandwich Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 21 November 2019 by Hillingdon.

What does this rating mean?

Taylor Made Sandwich Bar in Northwood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

64 Green Lane,
Northwood,
HA6 2XW

Taylor Made Sandwich Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Taylor Made Sandwich Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Taylor Made Sandwich Bar?

Food hygiene at Taylor Made Sandwich Bar is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Taylor Made Sandwich Bar

What is Taylor Made Sandwich Bar’s food hygiene rating?

Taylor Made Sandwich Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2019.

When was Taylor Made Sandwich Bar last inspected?

Taylor Made Sandwich Bar was last inspected by Hillingdon on 21 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.