Stoby's Fish and Chips

Uxbridge

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Stoby's Fish and Chips scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 29 May 2021 by Hillingdon.

What does this rating mean?

Stoby's Fish and Chips in Uxbridge has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

134 Ryefield Avenue,
Uxbridge,
UB10 9DA

Stoby's Fish and Chips Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Stoby's Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Stoby's Fish and Chips?

Food hygiene at Stoby's Fish and Chips is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Stoby's Fish and Chips

What is Stoby's Fish and Chips’s food hygiene rating?

Stoby's Fish and Chips has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 29 May 2021.

When was Stoby's Fish and Chips last inspected?

Stoby's Fish and Chips was last inspected by Hillingdon on 29 May 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.