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Mobile caterer ๐Ÿ“ Hillingdon

Stick to Waffles (Home Caterer)

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Stick to Waffles (Home Caterer) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 June 2018 by Hillingdon.

What does this rating mean?

Stick to Waffles (Home Caterer) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stick to Waffles (Home Caterer) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stick to Waffles (Home Caterer). The data is published by the FSA under the Open Government Licence.

Who inspects Stick to Waffles (Home Caterer)?

Food hygiene at Stick to Waffles (Home Caterer) is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Stick to Waffles (Home Caterer)

What is Stick to Waffles (Home Caterer)โ€™s food hygiene rating?
Stick to Waffles (Home Caterer) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 June 2018.
When was Stick to Waffles (Home Caterer) last inspected?
Stick to Waffles (Home Caterer) was last inspected by Hillingdon on 8 June 2018.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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