Staff Canteen Coca Cola European Partners

Uxbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Staff Canteen Coca Cola European Partners scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Staff Canteen Coca Cola European Partners in Uxbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pemberton House,
Bakers Road,
Uxbridge,
UB8 1EZ

Staff Canteen Coca Cola European Partners Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Staff Canteen Coca Cola European Partners. The data is published by the FSA under the Open Government Licence.

Who inspects Staff Canteen Coca Cola European Partners?

Food hygiene at Staff Canteen Coca Cola European Partners is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Staff Canteen Coca Cola European Partners

What is Staff Canteen Coca Cola European Partners’s food hygiene rating?

Staff Canteen Coca Cola European Partners has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2021.

When was Staff Canteen Coca Cola European Partners last inspected?

Staff Canteen Coca Cola European Partners was last inspected by Hillingdon on 21 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.