St Mary's Catholic Primary School

Uxbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Mary's Catholic Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 22 January 2020 by Hillingdon.

What does this rating mean?

St Mary's Catholic Primary School in Uxbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marys School,
Rockingham Close,
Uxbridge,
UB8 2UA

St Mary's Catholic Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Mary's Catholic Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects St Mary's Catholic Primary School?

Food hygiene at St Mary's Catholic Primary School is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about St Mary's Catholic Primary School

What is St Mary's Catholic Primary School’s food hygiene rating?

St Mary's Catholic Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2020.

When was St Mary's Catholic Primary School last inspected?

St Mary's Catholic Primary School was last inspected by Hillingdon on 22 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.