St Martins Lunch Club

Ruislip

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Martins Lunch Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 February 2016 by Hillingdon.

What does this rating mean?

St Martins Lunch Club in Ruislip has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Martins Church Hall,
Eastcote Road,
Ruislip,
HA4 8DG

St Martins Lunch Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Martins Lunch Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Martins Lunch Club?

Food hygiene at St Martins Lunch Club is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about St Martins Lunch Club

What is St Martins Lunch Club’s food hygiene rating?

St Martins Lunch Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 February 2016.

When was St Martins Lunch Club last inspected?

St Martins Lunch Club was last inspected by Hillingdon on 16 February 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.