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Takeaway/sandwich shop 📍 Hillingdon

Spud Bud

Uxbridge

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 August 2025 by Hillingdon.

What does this rating mean?

Spud Bud in Uxbridge has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Piazza,
High Street,
Uxbridge,
UB8 1LB
Spud Bud Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Spud Bud. The data is published by the FSA under the Open Government Licence.

Who inspects Spud Bud?

Food hygiene at Spud Bud is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Spud Bud

What is Spud Bud’s food hygiene rating?
Spud Bud has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 22 August 2025.
When was Spud Bud last inspected?
Spud Bud was last inspected by Hillingdon on 22 August 2025.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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