Smokey BBQ and Grill

Yiewsley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Smokey BBQ and Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 December 2025 by Hillingdon.

What does this rating mean?

Smokey BBQ and Grill in Yiewsley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

191-193 Horton Road,
Yiewsley,
UB7 8HP

Smokey BBQ and Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Smokey BBQ and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Smokey BBQ and Grill?

Food hygiene at Smokey BBQ and Grill is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Smokey BBQ and Grill

What is Smokey BBQ and Grill’s food hygiene rating?

Smokey BBQ and Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 December 2025.

When was Smokey BBQ and Grill last inspected?

Smokey BBQ and Grill was last inspected by Hillingdon on 8 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.