Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Hillingdon

Simply Scrumptious

Uxbridge

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Simply Scrumptious scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 19 December 2025 by Hillingdon.

What does this rating mean?

Simply Scrumptious in Uxbridge has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Arun Building,
Arundel Road,
Uxbridge,
UB8 2RR
Simply Scrumptious Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Simply Scrumptious. The data is published by the FSA under the Open Government Licence.

Who inspects Simply Scrumptious?

Food hygiene at Simply Scrumptious is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Simply Scrumptious

What is Simply Scrumptious’s food hygiene rating?
Simply Scrumptious has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 19 December 2025.
When was Simply Scrumptious last inspected?
Simply Scrumptious was last inspected by Hillingdon on 19 December 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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