Savers Supermarket Ltd

Northwood

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Savers Supermarket Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 16 January 2026 by Hillingdon.

What does this rating mean?

Savers Supermarket Ltd in Northwood has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 The Broadway,
Joel Street,
Northwood,
HA6 1NU

Savers Supermarket Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Savers Supermarket Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Savers Supermarket Ltd?

Food hygiene at Savers Supermarket Ltd is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Savers Supermarket Ltd

What is Savers Supermarket Ltd’s food hygiene rating?

Savers Supermarket Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 16 January 2026.

When was Savers Supermarket Ltd last inspected?

Savers Supermarket Ltd was last inspected by Hillingdon on 16 January 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.