Sarpanch Ji Ka Dhaba

Hayes

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Sarpanch Ji Ka Dhaba scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 13 August 2026 by Hillingdon.

What does this rating mean?

Sarpanch Ji Ka Dhaba in Hayes has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2,
1-3 Uxbridge Road,
Hayes,
UB4 0JN

Sarpanch Ji Ka Dhaba Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Sarpanch Ji Ka Dhaba. The data is published by the FSA under the Open Government Licence.

Who inspects Sarpanch Ji Ka Dhaba?

Food hygiene at Sarpanch Ji Ka Dhaba is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Sarpanch Ji Ka Dhaba

What is Sarpanch Ji Ka Dhaba’s food hygiene rating?

Sarpanch Ji Ka Dhaba has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 13 August 2026.

When was Sarpanch Ji Ka Dhaba last inspected?

Sarpanch Ji Ka Dhaba was last inspected by Hillingdon on 13 August 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.