Dodgy
Dinners
Restaurant/Cafe/Canteen πŸ“ Hillingdon

ROOP Food Corner

Hayes

Food hygiene rating 2 / 5 Β· Improvement necessary

Bit dodgy, this one

ROOP Food Corner scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 21 October 2021 by Hillingdon.

What does this rating mean?

ROOP Food Corner in Hayes has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 Station Road,
Hayes,
UB3 4DD
ROOP Food Corner Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for ROOP Food Corner. The data is published by the FSA under the Open Government Licence.

Who inspects ROOP Food Corner?

Food hygiene at ROOP Food Corner is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about ROOP Food Corner

What is ROOP Food Corner’s food hygiene rating?
ROOP Food Corner has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 21 October 2021.
When was ROOP Food Corner last inspected?
ROOP Food Corner was last inspected by Hillingdon on 21 October 2021.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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