REHO Lanka Street Food

Hayes

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 December 2024 by Hillingdon.

What does this rating mean?

REHO Lanka Street Food in Hayes has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

105 Lansbury Drive,
Hayes,
UB4 8RW

REHO Lanka Street Food Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for REHO Lanka Street Food. The data is published by the FSA under the Open Government Licence.

Who inspects REHO Lanka Street Food?

Food hygiene at REHO Lanka Street Food is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about REHO Lanka Street Food

What is REHO Lanka Street Food’s food hygiene rating?

REHO Lanka Street Food has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 11 December 2024.

When was REHO Lanka Street Food last inspected?

REHO Lanka Street Food was last inspected by Hillingdon on 11 December 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.