Regus Stockley Staff Canteen

West Drayton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Regus Stockley Staff Canteen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 December 2024 by Hillingdon.

What does this rating mean?

Regus Stockley Staff Canteen in West Drayton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6-9 The Square,
West Drayton,
UB11 1ET

Regus Stockley Staff Canteen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Regus Stockley Staff Canteen. The data is published by the FSA under the Open Government Licence.

Who inspects Regus Stockley Staff Canteen?

Food hygiene at Regus Stockley Staff Canteen is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Regus Stockley Staff Canteen

What is Regus Stockley Staff Canteen’s food hygiene rating?

Regus Stockley Staff Canteen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2024.

When was Regus Stockley Staff Canteen last inspected?

Regus Stockley Staff Canteen was last inspected by Hillingdon on 9 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.