Regal Kebabs & Fish Bar

Northwood

Food hygiene rating 4 / 5 · Good

Squeaky clean

Regal Kebabs & Fish Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 October 2019 by Hillingdon.

What does this rating mean?

Regal Kebabs & Fish Bar in Northwood has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63 Green Lane,
Northwood,
HA6 3AD

Regal Kebabs & Fish Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Regal Kebabs & Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Regal Kebabs & Fish Bar?

Food hygiene at Regal Kebabs & Fish Bar is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Regal Kebabs & Fish Bar

What is Regal Kebabs & Fish Bar’s food hygiene rating?

Regal Kebabs & Fish Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 October 2019.

When was Regal Kebabs & Fish Bar last inspected?

Regal Kebabs & Fish Bar was last inspected by Hillingdon on 10 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.