Punjabi Dhaba Rukhi Missi

Hayes

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Punjabi Dhaba Rukhi Missi scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 14 October 2024 by Hillingdon.

What does this rating mean?

Punjabi Dhaba Rukhi Missi in Hayes has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

110a Coldharbour Lane,
Hayes,
UB3 3HA

Punjabi Dhaba Rukhi Missi Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Punjabi Dhaba Rukhi Missi. The data is published by the FSA under the Open Government Licence.

Who inspects Punjabi Dhaba Rukhi Missi?

Food hygiene at Punjabi Dhaba Rukhi Missi is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Punjabi Dhaba Rukhi Missi

What is Punjabi Dhaba Rukhi Missi’s food hygiene rating?

Punjabi Dhaba Rukhi Missi has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 14 October 2024.

When was Punjabi Dhaba Rukhi Missi last inspected?

Punjabi Dhaba Rukhi Missi was last inspected by Hillingdon on 14 October 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.