Prince Foods (UK) Limited

Uxbridge

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Prince Foods (UK) Limited scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 20 May 2026 by Hillingdon.

What does this rating mean?

Prince Foods (UK) Limited in Uxbridge has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit C,
51 Riverside Way,
Uxbridge,
UB8 2YF

Prince Foods (UK) Limited Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Prince Foods (UK) Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Prince Foods (UK) Limited?

Food hygiene at Prince Foods (UK) Limited is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Prince Foods (UK) Limited

What is Prince Foods (UK) Limited’s food hygiene rating?

Prince Foods (UK) Limited has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 20 May 2026.

When was Prince Foods (UK) Limited last inspected?

Prince Foods (UK) Limited was last inspected by Hillingdon on 20 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.