Poppins Coffee Shop

Uxbridge

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Poppins Coffee Shop scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 7 September 2021 by Hillingdon.

What does this rating mean?

Poppins Coffee Shop in Uxbridge has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Uxbridge Underground Station,
High Street,
Uxbridge,
UB8 1JZ

Poppins Coffee Shop Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Poppins Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Poppins Coffee Shop?

Food hygiene at Poppins Coffee Shop is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Poppins Coffee Shop

What is Poppins Coffee Shop’s food hygiene rating?

Poppins Coffee Shop has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 7 September 2021.

When was Poppins Coffee Shop last inspected?

Poppins Coffee Shop was last inspected by Hillingdon on 7 September 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.