Peri Peri original & Kebabish

Yiewsley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Peri Peri original & Kebabish scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 July 2026 by Hillingdon.

What does this rating mean?

Peri Peri original & Kebabish in Yiewsley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

77 High Street,
Yiewsley,
UB7 7QH

Peri Peri original & Kebabish Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Peri Peri original & Kebabish. The data is published by the FSA under the Open Government Licence.

Who inspects Peri Peri original & Kebabish?

Food hygiene at Peri Peri original & Kebabish is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Peri Peri original & Kebabish

What is Peri Peri original & Kebabish’s food hygiene rating?

Peri Peri original & Kebabish has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 July 2026.

When was Peri Peri original & Kebabish last inspected?

Peri Peri original & Kebabish was last inspected by Hillingdon on 20 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.