Peri Peri King Express / Kebabish

Uxbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Peri Peri King Express / Kebabish scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 3 February 2021 by Hillingdon.

What does this rating mean?

Peri Peri King Express / Kebabish in Uxbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

139-140 High Street,
Uxbridge,
UB8 1JX

Peri Peri King Express / Kebabish Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Peri Peri King Express / Kebabish. The data is published by the FSA under the Open Government Licence.

Who inspects Peri Peri King Express / Kebabish?

Food hygiene at Peri Peri King Express / Kebabish is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Peri Peri King Express / Kebabish

What is Peri Peri King Express / Kebabish’s food hygiene rating?

Peri Peri King Express / Kebabish has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2021.

When was Peri Peri King Express / Kebabish last inspected?

Peri Peri King Express / Kebabish was last inspected by Hillingdon on 3 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.