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Par Exel International Ltd (Eurest)

Uxbridge

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Par Exel International Ltd (Eurest) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 16 December 2019 by Hillingdon.

What does this rating mean?

Par Exel International Ltd (Eurest) in Uxbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Quays,
101-105 Oxford Road,
Uxbridge,
UB8 1LZ
Par Exel International Ltd (Eurest) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Par Exel International Ltd (Eurest). The data is published by the FSA under the Open Government Licence.

Who inspects Par Exel International Ltd (Eurest)?

Food hygiene at Par Exel International Ltd (Eurest) is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Par Exel International Ltd (Eurest)

What is Par Exel International Ltd (Eurest)โ€™s food hygiene rating?
Par Exel International Ltd (Eurest) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 December 2019.
When was Par Exel International Ltd (Eurest) last inspected?
Par Exel International Ltd (Eurest) was last inspected by Hillingdon on 16 December 2019.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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