Orlando Fish & Chips

Hayes

Food hygiene rating 4 / 5 · Good

Squeaky clean

Orlando Fish & Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 26 April 2021 by Hillingdon.

What does this rating mean?

Orlando Fish & Chips in Hayes has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Northfield Parade,
Station Road,
Hayes,
UB3 4JA

Orlando Fish & Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Orlando Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Orlando Fish & Chips?

Food hygiene at Orlando Fish & Chips is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Orlando Fish & Chips

What is Orlando Fish & Chips’s food hygiene rating?

Orlando Fish & Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 April 2021.

When was Orlando Fish & Chips last inspected?

Orlando Fish & Chips was last inspected by Hillingdon on 26 April 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.