Once Upon A Time Day Nursery

Ruislip

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Once Upon A Time Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 4 August 2020 by Hillingdon.

What does this rating mean?

Once Upon A Time Day Nursery in Ruislip has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cavendish Pavilion, Cavendish Recreation Ground,
Field End Road,
Ruislip,
HA4 9PG

Once Upon A Time Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Once Upon A Time Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Once Upon A Time Day Nursery?

Food hygiene at Once Upon A Time Day Nursery is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Once Upon A Time Day Nursery

What is Once Upon A Time Day Nursery’s food hygiene rating?

Once Upon A Time Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 August 2020.

When was Once Upon A Time Day Nursery last inspected?

Once Upon A Time Day Nursery was last inspected by Hillingdon on 4 August 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.