Once Upon a Time Day Nurseries

Hayes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Once Upon a Time Day Nurseries scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 17 October 2019 by Hillingdon.

What does this rating mean?

Once Upon a Time Day Nurseries in Hayes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

346 Yeading Lane,
Hayes,
UB4 9AY

Once Upon a Time Day Nurseries Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Once Upon a Time Day Nurseries. The data is published by the FSA under the Open Government Licence.

Who inspects Once Upon a Time Day Nurseries?

Food hygiene at Once Upon a Time Day Nurseries is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Once Upon a Time Day Nurseries

What is Once Upon a Time Day Nurseries’s food hygiene rating?

Once Upon a Time Day Nurseries has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2019.

When was Once Upon a Time Day Nurseries last inspected?

Once Upon a Time Day Nurseries was last inspected by Hillingdon on 17 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.