Once Apon a Time Day Nursery

West Drayton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Once Apon a Time Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 21 May 2021 by Hillingdon.

What does this rating mean?

Once Apon a Time Day Nursery in West Drayton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rosilea WDYFC,
Sipson Road,
West Drayton,
UB7 9EQ

Once Apon a Time Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Once Apon a Time Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Once Apon a Time Day Nursery?

Food hygiene at Once Apon a Time Day Nursery is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Once Apon a Time Day Nursery

What is Once Apon a Time Day Nursery’s food hygiene rating?

Once Apon a Time Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2021.

When was Once Apon a Time Day Nursery last inspected?

Once Apon a Time Day Nursery was last inspected by Hillingdon on 21 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.