Omnis Canteen Services

Hayes

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Omnis Canteen Services scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 3 February 2026 by Hillingdon.

What does this rating mean?

Omnis Canteen Services in Hayes has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4-5 Bulls Bridge Centre,
North Hyde Gardens,
Hayes,
UB3 4QQ

Omnis Canteen Services Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Omnis Canteen Services. The data is published by the FSA under the Open Government Licence.

Who inspects Omnis Canteen Services?

Food hygiene at Omnis Canteen Services is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Omnis Canteen Services

What is Omnis Canteen Services’s food hygiene rating?

Omnis Canteen Services has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 3 February 2026.

When was Omnis Canteen Services last inspected?

Omnis Canteen Services was last inspected by Hillingdon on 3 February 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.