Northwood Kebab and Pizza

Northwood

Food hygiene rating 4 / 5 · Good

Squeaky clean

Northwood Kebab and Pizza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 July 2021 by Hillingdon.

What does this rating mean?

Northwood Kebab and Pizza in Northwood has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 The Broadway,
Joel Street,
Northwood,
HA6 1PF

Northwood Kebab and Pizza Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Northwood Kebab and Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Northwood Kebab and Pizza?

Food hygiene at Northwood Kebab and Pizza is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Northwood Kebab and Pizza

What is Northwood Kebab and Pizza’s food hygiene rating?

Northwood Kebab and Pizza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 July 2021.

When was Northwood Kebab and Pizza last inspected?

Northwood Kebab and Pizza was last inspected by Hillingdon on 3 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.