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Miracle Greens Limited (home business)

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

Miracle Greens Limited (home business) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 28 July 2021 by Hillingdon.

What does this rating mean?

Miracle Greens Limited (home business) has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Miracle Greens Limited (home business) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Miracle Greens Limited (home business). The data is published by the FSA under the Open Government Licence.

Who inspects Miracle Greens Limited (home business)?

Food hygiene at Miracle Greens Limited (home business) is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Miracle Greens Limited (home business)

What is Miracle Greens Limited (home business)โ€™s food hygiene rating?
Miracle Greens Limited (home business) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 July 2021.
When was Miracle Greens Limited (home business) last inspected?
Miracle Greens Limited (home business) was last inspected by Hillingdon on 28 July 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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