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Makkah Halal Meat

Hayes

Food hygiene rating 1 / 5 Β· Major improvement necessary

Bit dodgy, this one

Makkah Halal Meat scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 26 August 2021 by Hillingdon.

What does this rating mean?

Makkah Halal Meat in Hayes has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 East Avenue,
Hayes,
UB3 2HP
Makkah Halal Meat Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Makkah Halal Meat. The data is published by the FSA under the Open Government Licence.

Who inspects Makkah Halal Meat?

Food hygiene at Makkah Halal Meat is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Makkah Halal Meat

What is Makkah Halal Meat’s food hygiene rating?
Makkah Halal Meat has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 26 August 2021.
When was Makkah Halal Meat last inspected?
Makkah Halal Meat was last inspected by Hillingdon on 26 August 2021.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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