London's Pride (airside)

London Heathrow Airport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

London's Pride (airside) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 28 October 2020 by Hillingdon.

What does this rating mean?

London's Pride (airside) in London Heathrow Airport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Commercial Unit D13, Terminal 2 The Queen's Terminal Departures Level,
Inner Ring East,
London Heathrow Airport,
TW6 1EW

London's Pride (airside) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for London's Pride (airside). The data is published by the FSA under the Open Government Licence.

Who inspects London's Pride (airside)?

Food hygiene at London's Pride (airside) is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about London's Pride (airside)

What is London's Pride (airside)’s food hygiene rating?

London's Pride (airside) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2020.

When was London's Pride (airside) last inspected?

London's Pride (airside) was last inspected by Hillingdon on 28 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.