London Heathrow Marriott Hotel

Heathrow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

London Heathrow Marriott Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 29 June 2021 by Hillingdon.

What does this rating mean?

London Heathrow Marriott Hotel in Heathrow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

London Heathrow Marriott Hotel,
Bath Road,
Heathrow,
UB3 5AN

London Heathrow Marriott Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for London Heathrow Marriott Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects London Heathrow Marriott Hotel?

Food hygiene at London Heathrow Marriott Hotel is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about London Heathrow Marriott Hotel

What is London Heathrow Marriott Hotel’s food hygiene rating?

London Heathrow Marriott Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 June 2021.

When was London Heathrow Marriott Hotel last inspected?

London Heathrow Marriott Hotel was last inspected by Hillingdon on 29 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.