Lee Garden Oriental Express

Cowley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lee Garden Oriental Express scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 19 November 2021 by Hillingdon.

What does this rating mean?

Lee Garden Oriental Express in Cowley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 High Road,
Cowley,
UB8 2HL

Lee Garden Oriental Express Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lee Garden Oriental Express. The data is published by the FSA under the Open Government Licence.

Who inspects Lee Garden Oriental Express?

Food hygiene at Lee Garden Oriental Express is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Lee Garden Oriental Express

What is Lee Garden Oriental Express’s food hygiene rating?

Lee Garden Oriental Express has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 November 2021.

When was Lee Garden Oriental Express last inspected?

Lee Garden Oriental Express was last inspected by Hillingdon on 19 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.